One of the adventitious ‘themes’ of the 2021 Adelaide Festival is renewal, apology and reconnection – affective on from the bushfires that broiled our acreage at the alpha of 2020, to months of abreast during COVID now we can plan to reconnect with our accompany and family, our community, and the acreage we share.
Ngarku’adlu is a Kaurna allurement to appear calm to eat. On the final Festival weekend there are two opportunities – a accidental barbecue absolute for ancestors groups or friends, the added a accomplished dining accident for a absolutely appropriate night out. Interwoven with belief and ability aggregate by cultural leaders, diners at both contest will acquaintance the abreast flavours aggressive by our assorted landscapes, different plants and animals, and the ability and traditions of Kaurna, Adnyamathanha , Ngarrindjeri, and Narungga nations spanning tens of bags of years.
Menus for both contest will be distinctively curated and able by Australia’s finest First Nations chefs, including Clayton Donovan, Australia’s alone Indigenous hatted chef and the brilliant of ABC television’s Wild Kitchen. He will be abutting by South Australia’s own Warndu, an Indigenous-owned Australian Built-in Aliment business with a mission to affect concern into the backcountry tucker industry and to change culture, community, tradition, bloom and our soils.
Diners will apprentice about acceptable Aboriginal affable techniques, and how abreast adjustment of locally sourced built-in foods can anatomy a bigger allotment of everyone’s domiciliary pantry.
Topaz McAuliffe Managing Director of 15 Times Better and a affiliate of the Indigenous Advisory Reference Group says:
“The added acknowledgment we can accommodate about the absurd flavours and comestible allowances that Australia’s Built-in foods offer, the afterpiece we get to seeing Satlbush as a abdomen basic in all Australian households. This accident has been curated and led by Aboriginal businesses, with a focus on acknowledging Aboriginal suppliers aural the Built-in aliment industry. This will be a actual appropriate two-day event. Through the prism of aliment and the befalling to re-connect, we allure families, accompany and admired ones to accompany us for a aliment accident with meaning.”
PicnicTwo picnics (lunch and dinner) on March 13 and 14 will be captivated on the Barr-Smith Lawns at Adelaide University. Families will be accustomed to Kaurna acreage by First Nations leaders, and accustomed a box of barbecue treats (curated by Clayton Donovan, Warndu and team) to adore while acquirements about acceptable Aboriginal affable techniques, places area backcountry aliment is sourced, picked, foraged, bolter and cooked. Everything is laid on with appropriate activities for kids address of the SA Museum.
Fine dining dinnerA accomplished dining barbecue – four courses with accompanying South Australian gin and wines hosted at the SA Museum – is a appropriate amusement for yourself or a appropriate friend. It’s a adventitious to activate both aftertaste buds to amazing new sensations, and minds to a accomplished new compassionate of how amazing Australian aliment can be – unencumbered by alien capacity and alien knowledge.
Strictly accessible for alone 240 diners, guests will acquaintance the SA Museum at night, amidst by its different collection, with airheaded distinctively curated and able by Australia’s finest First Nations chefs (including Clayton Donovan and Warndu) and suppliers, able in Australian built-in foods.
Adelaide Festival is adulatory a appropriate turning-point in memorable times, by axis to those who accept nourished themselves from our oceans and acreage with joy and account for generations.
So let’s eat! Ngarku’adlu!
Ngarku’adlu is a co-creation and accord with the Adelaide Festival, University of Adelaide and the South Australian Museum in affiliation with a First Nations Steering Committee of curators and cultural leaders.
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